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What if the key to doing weight loss right is not simply losing weight, but protecting the muscle that helps your body thrive? When you lose weight, you may lose muscle as well as fat, yet muscle is essential for supporting movement, strength, metabolism and overall health. That is why focusing on preserving and building muscle is an important part of a successful weight-loss journey. The good news is that there are practical changes you can make to support your existing muscle mass and help you achieve healthier, more sustainable results.¹

Why is muscle mass important?

There are three types of muscle2:

  • Skeletal (the muscles you can see and flex)2
  • Smooth (found in organs like your stomach and blood vessels)2
  • Cardiac (your heart)2

Skeletal muscle represents around 40% of your total body mass.2 It plays an important role in key biological processes, from storing nutrients to stabilising joints.3 A lower muscle mass can affect day to day living in a number of ways, including difficulty climbing the stairs,4 or getting up from a chair,16 and an increased risk of falls and bone fractures.4

What is the relationship between obesity and muscle?

The link between obesity and reduced muscle mass is complex, with several biological processes involved.5,6 What we do know is that those living with obesity often have increased muscle mass,1 but the muscle quality may be lower,1 leading to reduced strength and power.1 This can have a negative impact on physical performance, particularly as you age.1,4

What is the difference between weight loss vs fat loss?

During weight loss, the aim is to lose fat while preserving muscle. Multiple techniques can be used to measure whether you are reducing your fat mass, rather than muscle mass.7
You may already be familiar with the Body Mass Index (BMI) calculator, as this tool is traditionally used to measure body weight in relation to your height.17 However, BMI does not differentiate between fat mass and lean mass and does not take into account body fat distribution.8 As muscle is denser than fat,18 somebody with a muscular body may have a high BMI, while a lean person with a ‘normal’ BMI may actually carry a great deal of body fat. 9 This is why a combination of tools is recommended for use alongside BMI, including Waist-to-Height ratio, body composition scales or even MRI. 7,10

How to support and build your muscles?

Maintaining muscle mass while losing weight may sound daunting but there are practical ways to help make it feel more manageable. Two key factors can make a significant difference: regular physical activity and prioritising protein in the diet.1 Together, these can increase your basal metabolic rate (BMR), which is the number of calories your body needs to function at a basic level. This means that you will burn more calories when you are at rest.11

Physical activity

Resistance training (also known as strength or weight training) is a great way to improve muscle strength.1 Examples include:

  • Free weights12
  • Dumbbells weight-training machines12
  • Working with elastic resistance bands12
  • Body weight exercises such as push-ups, sit-ups or squats12

You can start off with simple resistance training exercises at home.12 For example, if you do not have weights or dumbbells, use filled water bottles or cans.12 It is generally advised to start slowly and build up the intensity of resistance or weight activity gradually.19

Diet

Increasing protein intake can help to retain and increase muscle mass in adults with overweight or obesity.14 Intake of more than 1.3 g/kg/day is needed to increase muscle mass.14 An added benefit is that protein-rich foods keep you feeling fuller for longer.21 Protein-rich foods should be consumed across three meals per day and include fish, chicken, eggs, meats and cheese.15 Plant-based options include beans, lentils, peas (black-eyed or split) and tofu.15

It’s important to remember that losing weight is not just about reducing the number on the scale, it’s about improving health while protecting the muscle that supports strength, mobility and long-term wellbeing.

By combining regular resistance-based activity with a protein-rich, balanced eating pattern, you can better preserve (and even build) muscle as you lose fat.1 If you’re unsure where to start, speak to your doctor for personalised guidance and support.

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References
  1. Cava E, et al. Preserving healthy muscle during weight loss. Adv Nutr. 2017;8(3):511–519. doi:10.3945/an.116.014506. PMID:28507015; PMCID.
  2. Noto RE, et al. Physiology, muscle. [Updated 2023 May 1]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2026 Jan–. Available from: https://www.ncbi.nlm.nih.gov/books/NBK532258/
  3. McCuller C, et al. Physiology, skeletal muscle. [Updated 2023 Jul 30]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2026 Jan–. Available from: https://www.ncbi.nlm.nih.gov/books/NBK537139/
  4. Cleveland Clinic. What is sarcopenia? 2026. Available at: https://my.clevelandclinic.org/health/diseases/23167-sarcopenia (Accessed: 10 April 2026).
  5. Straight CR, et al. Current perspectives on obesity and skeletal muscle contractile function in older adults. J Appl Physiol (1985). 2021;130(1):10–16. doi:10.1152/japplphysiol.00739.2020. Epub 2020 Nov 19. PMID:33211593; PMCID.
  6. Ellulu MS, et al. Obesity and inflammation: the linking mechanism and the complications. Arch Med Sci. 2017;13(4):851–863. doi:10.5114/aoms.2016.58928. Epub 2016 Mar 31. PMID:28721154;PMCID.
  7. Lemos T, et al. Current body composition measurement techniques. Curr Opin Endocrinol Diabetes Obes. 2017;24(5):310–314. doi:10.1097/MED.0000000000000360. PMID:28696961; PMCID.
  8. Rubino F, et al. Definition and diagnostic criteria of clinical obesity. Lancet Diabetes Endocrinol. 2025;S2213-8587(24)00316-4. doi:10.1016/S2213-8587(24)00316-4. Epub ahead of print. PMID:39824205.
  9. The Lancet. Clinical obesity infographic. Available at: https://www.thelancet.com/infographics-do/clinical-obesity-25
  10. Ashwell M. Charts based on body mass index and waist-to-height ratio to assess the health risks of obesity: a review. Open Obes J. 2011;3:78–84. doi:10.2174/1876823701103010078.
  11. Moon J, et al. Clinical evidence and mechanisms of high-protein diet-induced weight loss. J Obes Metab Syndr. 2020;29(3):166–173. doi:10.7570/jomes20028. PMID:32699189; PMCID.
  12. Heseltine J. Strength exercises you can do at home in 10 minutes. British Heart Foundation. 2026. Available at: https://www.bhf.org.uk/informationsupport/heart-matters-magazine/activity/strength-exercises (Accessed: 10 April 2026).
  13. Boulé NG, et al. Canadian adult obesity clinical practice guidelines: physical activity in obesity management. Available from: https://obesitycanada.ca/guidelines/physicalactivity (Accessed: 8 April 2026).
  14. Kokura Y, et al. Enhanced protein intake on maintaining muscle mass, strength, and physical function in adults with overweight/obesity: a systematic review and meta-analysis. Clin Nutr ESPEN. 2024;63:417–426. doi:10.1016/j.clnesp.2024.06.030. Epub 2024 Jun 24. PMID:39002131.
  15. American Diabetes Association. Best protein-rich foods for diabetes. Available at: https://diabetes.org/food-nutrition/reading-food-labels/protein
  16. Biology Insights. Low muscle mass: causes, signs, and health solutions. 2025 Jul 25. Available at: https://biologyinsights.com/low-muscle-mass-causes-signs-and-health-solutions/
  17. Muscogiuri G, et al. Body mass index (BMI): still be used? Eur J Intern Med. 2023;117:50–51. doi:10.1016/j.ejim.2023.09.002.
  18. Cleveland Clinic. The difference between muscle vs. fat weight. Available at: https://health.clevelandclinic.org/muscle-vs-fat-weight
  19. Healthline. Body recomposition: lose fat and gain muscle. 2018 Aug 5. Available at: https://www.healthline.com/nutrition/body-recomposition
  20. Mozaffarian D, et al. Nutritional priorities to support GLP-1 therapy for obesity: a joint advisory from the American College of Lifestyle Medicine, the American Society for Nutrition, the Obesity Medicine Association, and The Obesity Society. Am J Clin Nutr. 2025;122(1):344–367. doi:10.1016/j.ajcnut.2025.04.023.
  21. Dhillon J, et al. The effects of increased protein intake on fullness: a meta-analysis and its limitations. J Acad Nutr Diet. 2016;116(6):968–983. doi:10.1016/j.jand.2016.01.003.

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SG26OB00136 | September 2026